Leave a Comment:
The link for the BlackBerry recipe is no good. I have a question. Blackberries in the store seem to lack flavor and sweetness. What has been your experience with ‘store bought’ blackberries when used in infusions? Any feedback would be appreciated.Reply
Thanks for the heads up. Same as any fruit really, if it doesn’t taste good before you put it in an infusion, it won’t taste good afterwards either. I taste test everything first.Reply
Maple vodka, bacon vodka, pumpkin-spice and cantaloupe vodka all seem to be dead links.
Sadly, bubblegum infused vodka still works. 🙁
Limoncello is still the best!
Your tuscan infusion link does not work.