[…] The next step is to make a simple syrup (sugar water). Most cocktail simple syrups are usually 1 part sugar and 1 part water. The sweetness of simple syrup and the amount added can greatly impact the end result. For this project I used a 2:1 ratio for my simple syrup. I used 3.5 cups sugar and 7 cups water. After cooling this yielded about 2 liters of simple syrup, which I mixed with 700ml of filtered extract (I lost about 50ml in the Brita filters, coffee filters, and random drips and spills). I was aiming to make about five 500ml bottles of 60-70 proof final product. Also, I used this Limoncello Calculator. […]
[…] to geek out and make sure you get your limoncello in that 26-32% range for alcohol content, then website LimoncelloQuest can help. The site provides a calculator that quickly figures out how much simple syrup to add to your […]