Homemade Tangerine, whole (Meilach) Recipe


Miscellaneous Untried Recipes

This is from a collection of recipes from books I own, but which I haven't myself tried yet. However, you can have faith that at least the authors themselves have tried them, so they're not deadly or anything.


From Homemade Liqueurs by Dona and Mel Meilach:

Pierce the fruit with a fork, skewer or knitting needle. Put the cloves in some of the holes. Steep 10 days, using just enough vodka to cover the fruit. Strain and filter. Mature at least a month - more time yields better liqueur.


Units of measurement (unless stated otherwise)
1 cup = 8 ounces = 236ml
1 quart = 32 ounces = 944ml
1 tbsp (tablespoon) = 1/2 ounce = 15ml
1 fifth = 25.6 ounces = 750ml
1 tsp (teaspoon) = 1/6 ounce = 5ml
1 pint = 16 ounces = 472ml

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