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Sour Strawberry Limoncello Cocktail

Pucker Up

Prep Time 10 minutes
Servings 1


  • .5 cup Roughly chopped strawberries (plus 1 whole strawberry for garnish)
  • .25 oz Fresh lemon juice
  • 1.5 oz White rum
  • 1.5 oz Limoncello
  • .75 oz Rhubarb simple syrup (recipe below)
  • 2-3 oz Soda water


  1. Add strawberries and lemon juice to a cocktail shaker and vigorously muddle to break down strawberries

  2. Add all additional ingredients and ice to shaker, shake

  3. Fill a rocks glass with ice, strain cocktail through a fine mesh sieve into glass. Top with soda water. Garnish with a sliced strawberry