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Rhubarb Simple Syrup


  • 5-7 Stalks Rhubarb Washed and trimmed into 4" pieces
  • 8 oz Water
  • 1 Cup Sugar


  1. Combine all ingredients in a small saucepan over moderate heat

  2. Bring to boil, then reduce to a low simmer

  3. Cover and simmer ~1 hour, stirring occasionally, until syrup is bright pink and coats the back of a spoon

  4. Strain, discard rhubarb stalks, and store in an airtight container in the fridge for up to two weeks