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Basil Simple Syrup

Prep Time 30 minutes
Servings 1 batch


  • 1 cup Sugar
  • 1 cup Water
  • 1 cup Fresh basil leaves


  1. Combine all ingredients in a saucepan, bring to a boil then reduce to simmer ~15 minutes, until all sugar is dissolved and syrup is slightly thickened. 

  2. Strain out herbs and allow to cool. Store in an airtight container for up to four weeks.