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Rosemary Simple Syrup


  • 1 cup Water
  • 1 cup Sugar
  • 5-10 sprigs Fresh rosemary


  1. Combine all ingredients in a saucepan, bring to a boil then reduce to simmer ~15 minutes, until all sugar is dissolved and syrup is slightly thickened. Strain out herbs and allow to cool. Store in an airtight container for up to four weeks.