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Strawberry Simple Syrup

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 batch


  • 1 cup Water
  • 0.5 cup Sugar
  • 0.5 cup Fresh or frozen strawberries


  1. Combine all ingredients in a saucepan, bring to a boil then reduce to simmer ~15 minutes, until all sugar is dissolved and syrup is slightly thickened. Strain out fruit and allow to cool. Store in an airtight container for up to four weeks.