Keto Diet Detox Lemonade - LimoncelloQuest

Keto Diet Detox Lemonade

Mixed Drinks with Limoncello

Look, the internet is chock full of blog posts telling you how to get ON the Keto diet, but that's not my bag. I'm here to tell you how to get OFF the Keto diet and detox yourself from all that clean living. 

What you do is you make this cocktail...and then you drink it. 

Sure, there's some lemon juice in there which is unfortunately super healthy. But if you can overlook that you'll see that it also contains plenty of sugar, vodka and of course, limoncello.

Cucumber vodka might also sound healthy as vodka goes, but that's pure shenanigans. I'm positive it's some kind of cucumber flavoring that was developed by a guy in a lab who is trying to figure out how to make vodka 4.2% cheaper to produce. 

Look, the internet is chock full of blog posts telling you how to get ON the Keto diet, but that's not my bag. I'm here to tell you how to get OFF the Keto diet and detox yourself from all that clean living.

Fortunately, those ingredients guarantee the sensation of deliciousness that's been absent from your life experience the whole time you've been on the Keto diet. 

So pour yourself a tall mug of this delectable drink and if someone asks you what you're doing, tell them you're detoxing from the Keto diet. It will confuse the hell out of them.

Keto Diet Detox Lemonade
Prep Time
10 mins
 
Servings: 1 pitcher
Ingredients
  • 4 oz Basil simple syrup (recipe below)
  • 4 oz Lemon juice
  • 4 oz Cucumber vodka
  • 4 oz Limoncello
  • Lemon wedges, basil leaves (for garnish)
  • Lemon soda water (optional)
Instructions
  1. In a pitcher, combine simple syrup, lemon juice, vodka and limoncello

  2. Stir to combine, then add lemon slices and ice to pitcher

  3. Pour over ice, filling ¾ of the glass, top with soda water

Basil Simple Syrup
Prep Time
30 mins
 
Servings: 1 batch
Ingredients
  • 1 cup Sugar
  • 1 cup Water
  • 1 cup Fresh basil leaves
Instructions
  1. Combine all ingredients in a saucepan, bring to a boil then reduce to simmer ~15 minutes, until all sugar is dissolved and syrup is slightly thickened. 

  2. Strain out herbs and allow to cool. Store in an airtight container for up to four weeks.

Glass Carafe

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