http://limoncelloquest.com/posts/limoncello-calculators/ A Personal Pilgrimage to Create the Perfect Limoncello Tue, 22 Nov 2011 15:58:12 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://limoncelloquest.com/posts/limoncello-calculators/comment-page-1/#comment-6553 bill nye Fri, 17 Sep 2010 00:01:20 +0000 http://limoncelloquest.com/?p=255#comment-6553 Awesome! If I can make a 240% alcohol solution then I can break absolute zero! Awesome! If I can make a 240% alcohol solution then I can break absolute zero!

]]> http://limoncelloquest.com/posts/limoncello-calculators/comment-page-1/#comment-6218 Ben Fri, 03 Sep 2010 01:35:22 +0000 http://limoncelloquest.com/?p=255#comment-6218 I actually think it doesn't matter much. Limoncello isn't temperature sensitive the way wine or beer is. I usually store it at room temperature (72-75 degrees F) I actually think it doesn’t matter much. Limoncello isn’t temperature sensitive the way wine or beer is. I usually store it at room temperature (72-75 degrees F)

]]> http://limoncelloquest.com/posts/limoncello-calculators/comment-page-1/#comment-6198 Travis Wed, 01 Sep 2010 20:17:23 +0000 http://limoncelloquest.com/?p=255#comment-6198 What is the optimal temp to store a batch at during waiting periods? What is the optimal temp to store a batch at during waiting periods?

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