New Limoncello Calculators
Just a quick update to say that I’m letting these calculators out of beta. Some of you have seen them already if you’re on my email list but now they are available as a regular site feature in the right hand navigation bar. If you can think of other calculators that might be useful, let me know. Here they are:
20100901 1:17 pm
What is the optimal temp to store a batch at during waiting periods?
20100902 6:35 pm
I actually think it doesn’t matter much. Limoncello isn’t temperature sensitive the way wine or beer is. I usually store it at room temperature (72-75 degrees F)