Can Limoncello Go Bad?

One question that I often get from readers over email is “can limoncello go bad?” Quite accidentally, I am now able to give a pretty solid answer to that question. Within the past year I moved to a new house and I happened to belatedly unpack a box recently, finding a partial bottle of one of my old batches.

As you can see in the photos, it is from batch #4, a batch that I reviewed on the site so I know it’s about five and a half years old. It hasn’t been well cared for either, it was sitting in my basement at both houses. So I said what the heck, I’ll take this opportunity to see if this stuff holds up.

The verdict? It holds up very well! My main problem with this batch was a roughness in the flavor and all that time resting really subdued the alcohol. The limoncello was still flavorful and it is now pretty smooth as well. So, feel free to rest this stuff with impunity.

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Remnants of Batch #4

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Batch 4 Remnants cont.


  1. David W. Bates says:

    I LOVE THIS SITE!!! Love how you record results and strive for excellence and consistency. I’m hoping to have a ‘cello competition amongst my friends. I’ve had good luck with other citrus as well. Also, if you’re ever in New Orleans, check out the homemade ‘cellos at Domenica, a John Besh restaurant in the Roosevelt hotel.

  2. I’ve never yet made it to New Orleans but when I do, I’ll give that a try. Seems like a great climate for limoncello.

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