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	<title>Comments on: Batch #10: Limoncello with Lemon Juice</title>
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	<link>http://limoncelloquest.com/posts/batch-10-limoncello-with-lemon-juice</link>
	<description>A Personal Pilgrimage to Create the Perfect Limoncello</description>
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		<title>By: Ben</title>
		<link>http://limoncelloquest.com/posts/batch-10-limoncello-with-lemon-juice/comment-page-1#comment-527</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Thu, 23 Oct 2008 21:01:37 +0000</pubDate>
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		<description>Ahem...yes I did. And in truth, I knew it wouldn&#039;t work, I just didn&#039;t know how bad it would be. That was the recipe I was given though, all the zest and all the juice of the lemons. The zest has a subtle flavor whereas the juice has a very powerful flavor, I&#039;m not sure it could be used at all.</description>
		<content:encoded><![CDATA[<p>Ahem&#8230;yes I did. And in truth, I knew it wouldn&#8217;t work, I just didn&#8217;t know how bad it would be. That was the recipe I was given though, all the zest and all the juice of the lemons. The zest has a subtle flavor whereas the juice has a very powerful flavor, I&#8217;m not sure it could be used at all.</p>
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		<title>By: Dain</title>
		<link>http://limoncelloquest.com/posts/batch-10-limoncello-with-lemon-juice/comment-page-1#comment-526</link>
		<dc:creator>Dain</dc:creator>
		<pubDate>Thu, 23 Oct 2008 20:12:37 +0000</pubDate>
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		<description>Did you put the juice from all the lemons you zested into the infusion?  I would think that for a normal batch, putting the juice of more than 1/2 of a single lemon would be disasterous.</description>
		<content:encoded><![CDATA[<p>Did you put the juice from all the lemons you zested into the infusion?  I would think that for a normal batch, putting the juice of more than 1/2 of a single lemon would be disasterous.</p>
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