Comments on: How to Make Limoncello

By: Accidental Doubling « Double the Recipe

Accidental Doubling « Double the Recipe — Tue, 02 Mar 2010 00:45:20 +0000

[...] 25 lb. case coming up! Me: [to self] 25 lbs!?! Home from the market searching recipes lead me to this one. This guy spares no detail and has obviously made a lot of limoncello (he has a spreadsheet listing [...]

By: Meyer Lemons make beautiful savory as well as sweet dishes.

Meyer Lemons make beautiful savory as well as sweet dishes. — Fri, 08 Jan 2010 01:39:38 +0000

[...] Lemon Limoncello Cupcakes (but I can’t wait 45 days for the homemade limoncello to [...]

By: Unemployment Can Be the Entrepreneurial Spark Needed | Freeman Legacy LLC

Unemployment Can Be the Entrepreneurial Spark Needed | Freeman Legacy LLC — Wed, 16 Dec 2009 05:08:37 +0000

[...] you are handed lemons make lemonciello, (or lemonade).” “Don’t lose hope and strive to be an independent [...]

By: Limoncello

Limoncello — Sun, 06 Dec 2009 22:42:00 +0000

[...] exercise in mindfulness. Before we found the YouTube video, we looked for other recipes. We found this amazing site that has probably the most anal set of instructions possible. For instance, Alton talks about extracting the essence of the lemon for 7 days. This site [...]

By: The Cambridge School of Culinary Arts « The Occasional Times

The Cambridge School of Culinary Arts « The Occasional Times — Fri, 31 Jul 2009 16:06:45 +0000

[...] area around Naples, she says, and is one of the best for making sauces in the world. She praises Limoncello, Campania’s famous lemon flavored liquor. Campania is known for its cheeses as well: mozzarella [...]

By: Limoncello « Bouillie

Limoncello « Bouillie — Wed, 26 Nov 2008 16:39:16 +0000

[...] Limoncello quest documents one person’s exhaustive efforts to make limoncello, along with a few nice recipes. Possibly related posts: (automatically generated)An Italian LiquorCoral Queensland recipeWinter Blues [...]